MEET JENNIFER WHITE

With over two decades of experience in the food and beverage industry, Jennifer White has established herself as a premier sommelier and hospitality professional. Her career highlights include running beverage programs for renowned establishments like the James Beard-nominated Macchialina in Miami, Florida and serving as Head Sommelier for Thomas Keller at Bouchon in Napa, California. As the Wine Director for a progressive steakhouse in Bozeman, Montana, she also developed the state's first sommelier-led wine program. 

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Jennifer’s expertise spans diverse culinary and bar landscapes, including honky tonks, tiki bars, and fine dining ranging from French and Italian to Southern cuisine. 

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Recognized by her peers for her expertise, Jennifer was honored as one of Bozeman’s most inspiring women in 2024 by Bozeman City Lifestyle Magazine.

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An ambitious "go-getter," Jennifer continues to shape the industry through her visionary approach to wine and service.